That's My Jam

  1. Varieties
  2. Purchase
  3. Uses
  4. Contact

  • “That’s My Jam” jams are produced in a commercial kitchen located in Berkeley and labeled in the “living-area-turned-jam-factory” of my San Francisco apartment in lower Mission. Ingredients are seasonal, local and organic whenever possible, foraged when available, and no manufactured pectin is ever added. I hope you enjoy using my jams as much as I enjoy coming up with unique flavors and making the jams. 

    “That’s My Jam” jams are produced in a commercial kitchen located in Berkeley and labeled in the “living-area-turned-jam-factory” of my San Francisco apartment in lower Mission. Ingredients are seasonal, local and organic whenever possible, foraged when available, and no manufactured pectin is ever added. I hope you enjoy using my jams as much as I enjoy coming up with unique flavors and making the jams.